Our wines are handcrafted, and made in Golden Bay, by experienced vintners, who are passionate about their wines.
We are determined to keep our wine, a `local’ product, which reflects not only the `terroir’, but also the skills of our local winemakers.

Golden Bay had the very first vineyard and winery in New Zealand, not far from us, on the slopes of Takaka Hill.
There’s a wealth of knowledge and experience here, both in winegrowing and winemaking. We’re also fortunate to be close to the winegrowers and winemakers of the main Nelson and Marlborough regions, and consult with them throughout the year.